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Teachers Together English – Level 5 – Unit 4 – Restaurants and Dining Out (weekly)
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These lessons are part of the Teachers Together English Curriculum. The lessons in this unit are related to “Restaurants and Dining Out“. These lessons are designed for young learners and are considered intermediate (B1).
Description
These lessons are part of the Teachers Together English Curriculum. The lessons in this unit are related to “Restaurants and Dining Out” and designed for young learners and are considered intermediate (B1).
- Vocabulary includes fine dining, tablecloth, silverware, napkin, lap, fast food, counter, drive thru, combo, take out, casual dining, diner, buffet, daily special, experience, experiential, unique, extraordinary, host, hostess, wait, reservation, menu, order, bread basket, complimentary, appetizer, main course, side dish, dessert, pay, bill, check, tip
- Grammar covers irregular plural nouns and quantifiers of nouns.
- Reading Comprehension includes sequencing events.
- Conversation practice is included in each lesson.
There are 10 complete lessons in this course. The fifth lesson is a review lesson, and the tenth lesson is an assessment lesson to learn more about what learners know.
As a bonus, helpful links are included to a variety of other games and resources that can be used to supplement or extend the lessons.
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