Your cart is currently empty!
Teachers Together English – L5U04 – Restaurants and Dining Out
These lessons are part of the Teachers Together English Curriculum. The lessons in this unit are related to “Restaurants and Dining Out” and designed for young learners and are considered intermediate (B1).
- Vocabulary includes fine dining, tablecloth, silverware, napkin, lap, fast food, counter, drive thru, combo, take out, casual dining, diner, buffet, daily special, experience, experiential, unique, extraordinary, host, hostess, wait, reservation, menu, order, bread basket, complimentary, appetizer, main course, side dish, dessert, pay, bill, check, tip
- Grammar covers irregular plural nouns and quantifiers of nouns.
- Reading Comprehension includes sequencing events.
- Conversation practice is included in each lesson.
There are 10 complete lessons in this course. The fifth lesson is a review lesson, and the tenth lesson is an assessment lesson to learn more about what learners know.
As a bonus, helpful links are included to a variety of other games and resources that can be used to supplement or extend the lessons.
Types of Restaurants
Does your student need additional conversational English practice? Check out this unit from Real Life English for two lessons related to ordering food in a restaurant.
I offer an educationally sound, solutions focused product that will help deliver effective learning for your learners. I start with questions – who are your learners, what problem are you trying to solve, and what content do you want to deliver. I then look for creative, educationally sound, engaging solutions to deliver the content to your learners.